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Course: Hospitality Services N4 – N6 |
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Details for Hospitality Services| Sub-Field | Hospitality Services |
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| Intro | Intro Catering Theory and Practical
Intro Communication
Intro Serving Techniques
Intro Hygiene and Safety | | N4 | Catering Theory and Practical N4
Applied Management N4
Nutrition N4
Sanitation and Menu Planning N4 | | N5 | Catering Theory and Practical N5
Applied Management N5
Food and Beverage N5
Entrepreneurship and Business Management N4 | | N6 | Catering Theory and Practical N6
Applied Management N6
Communication and Human Relation N6
Computer Practice N4 |
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