Sunday, September 05, 2010

 
Hospitality Course

Entry Requirents:

• Grade 9 or higher
• NQF Level 1
• RPL to meet access requirements
• Approved bridging course to access Level 2

In order to obtain a National Certificate a student is required to take a total of 7 subjects. Three fundamental subjects and four vocational subjects.


Vocational Programme:

FUNDAMENTALS (Compulsory)

  1. Language (must be language of teaching)
  2. Maths/Mathematical Literacy
  3. Life Orientation (computer skills included)
 
Details of Hospitality Course
Sub - field
Hospitality

 

Level 2
Hospitality Generics
Food Preparation
Client Services & Human Relations

Hospitality Services

 

Level 3
Hospitality Generics
Food Preparation
Client Services & Human Relations
Hospitality Services

 

Level 4
Hospitality Generics
Food Preparation
Client Services & Human Relations
Hospitality Services